Table 3. Composition of study formula.

Item		Per 100 g	Per 100 kcal
Energy
	kJ	2,024	420
	kcal	482	100
Protein (g), consisting of:		10.1	2.1
	Casein	6.1	1.3
	Whey	4.0	0.5
Carbohydrates (g), consisting of:		60.2	12.5
	Sugar, consisting of:	38.0	7.9
	Lactose	36.6	7.6
Fats (g), of which:		21.7	4.5
	Saturated fatty acids	10.2	2.1
	Linoleic acids	3.86	0.800
	α-linoleic acid	0.328	0.068
Fiber (g)		2.7	0.57
Vitamins
	A (µg-retinol equivalent)	406	84
	D (µg)	6.9	1.4
	E (mg a-tocopherol equivalent)	5.9	1.2
	K (µg)	49	10
	C (mg)	49	10
	B1 (µg)	368	76
	B2 (µg)	1,100	228
	Niacin (µg)	4,000	830
	B6 (µg)	315	65
	Folic acid (µg)	56	12
	B12 (µg)	1.20	0.26
	Biotin (µg)	18	3.7
	Pantothenic acid (µg)	2,470	511