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. 2020 Nov 2;10:587708. doi: 10.3389/fcimb.2020.587708

Figure 9.

Figure 9

Relative abundances of the 15 most important gut microbiota constituents of laboratory-reared and wild-caught T. rubrofasciata at the phylum level (A) and genus level (B), as assessed by 16S rRNA sequencing.