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. 2020 Nov 2;11:568908. doi: 10.3389/fpsyg.2020.568908

Figure 1.

Figure 1

Examples for each category of stimuli (sweet, savory, raw, and nonfood) in our cue-reactivity paradigm with visual analog rating scale; Pictures from the food-pics image database (Blechert et al., 2014b).