Table 4.
Antioxidant properties of different M. alba extracts
| Samples | IC 50 (µg/mL) 1 | Statistical comparison with the solvent ( p < 0.05) |
|---|---|---|
| M. alba (crude) | 46.044 ± 0.48 | *** p < 0.001 |
| M. alba (ethyl acetate) | 32.578 ± 0.51 | *** p < 0.001 |
| M. alba (chloroformic) | 81.41 ± 0.53 | *** p < 0.001 |
| Vitamin C | 7.125 ± 0.53 | *** p < 0.001 |
1 Data shown as mean ± SD