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. 2020 Spring;19(2):371–382. doi: 10.22037/ijpr.2020.1101087

Table 4.

Antioxidant properties of different M. alba extracts

Samples IC 50 (µg/mL) 1 Statistical comparison with the solvent ( p < 0.05)
M. alba (crude) 46.044 ± 0.48 *** p < 0.001
M. alba (ethyl acetate) 32.578 ± 0.51 *** p < 0.001
M. alba (chloroformic) 81.41 ± 0.53 *** p < 0.001
Vitamin C 7.125 ± 0.53 *** p < 0.001

1 Data shown as mean ± SD