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. 2020 Nov 9;2020:8844811. doi: 10.1155/2020/8844811

Figure 2.

Figure 2

Shrimp shell degradation effects by partial purified chitinase enzyme produced by wild strains of B. licheniformis (SSCL-10). (1) Shrimp shells alone without Bacillus licheniformis SSCL10. (2) Shrimp shells with Bacillus licheniformis SSCL10 for 6 days. (3) Shrimp shells with Bacillus licheniformis SSCL10 for 12 days.