Table 2.
Model 1* | Model 2+ | Model 3ǂ | |
---|---|---|---|
Psychological unease | |||
Somatic symptoms | 0.660 | 0.793 | 0.605 |
Catastrophizing | 0.555 | 0.608 | 0.777 |
Positive affect | −0.595 | ||
Negative affect | 0.783 | 0.615 | 0.448 |
Jaw limitation | |||
Chewing limitation | 0.771 | 0.773 | 0.604 |
Opening limitation | 0.887 | 0.882 | 0.707 |
Expression limitation | 0.716 | 0.722 | 0.899 |
Experimental pain sensitivity | |||
Thermal tolerance | 0.548 | 0.542 | 0.552 |
Pressure pain threshold | 0.413 | 0.413 | 0.412 |
Mechanical pain rating | −0.512 | −0.517 | −0.509 |
Mechanical temporal summation | −0.451 | −0.453 | −0.454 |
Chi2 (df) | 314 (41) | 166 (32) | 93 (30) |
p-value | <0.001 | <0.001 | <0.001 |
RMSEA (90% CI) | 0.078 (0.070, 0.086) | 0.062 (0.053, 0.071) | 0.044 (0.034, 0.054) |
CFI | 0.886 | 0.934 | 0.969 |
TLI | 0.847 | 0.907 | 0.953 |
SRMR | 0.065 | 0.051 | 0.036 |
Model 1: full model including all variables from proposed conceptual model ;
Model 2: dropped variable measuring positive affect;
Model 3: allowed correlation between negative affect and somatic symptoms and correlation between chewing and opening limitation; df=degrees of freedom; RMSEA= Root mean squared error; CI=confidence intervals; CFI=Comparative Fit Index; TLI=Tucker Lewis Index; SRMR=Standardized Root Mean Square Residual