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. 2020 Mar 11;59(8):3801–3813. doi: 10.1007/s00394-020-02211-6

Table 2.

Between-study heterogeneity for the Bayesian and frequentist random-effects models

Exposure Bayesian (values based on the posterior distribution of τ) Frequentist random-effects
τ2 (95% CrI) I2 (95% CrI) τ2 I2
Dietary intake
 Riboflavin 0.001 (0–0.046) 1.7 (0–51.0) 0.000 0.000
 Vitamin B6 0.001 (0–0.023) 1.2 (0–33.6) 0.000 0.000
 Folate 0.001 (0–0.039) 2.1 (0–49.1) 0.007 15.360
 Vitamin B12 0.001 (0–0.046) 1.5 (0–48.0) 0.000 0.000
 Methionine 0.001 (0–0.1) 1.9 (0–64.6) 0.000 0.000
 Choline 0.001 (0–0.084) 1.7 (0–60.1) 0.000 0.000
 Betaine 0.002 (0–0.18) 2.9 (0–76.8) 0.076 58.357
Biomarker status
 Riboflavin 0.001 (0–0.077) 1.4 (0–54.8) 0.000 0.000
 Vitamin B6 0.047 (0–0.807) 37.0 (0–90.9) 0.312 79.384
 Folate 0.001 (0–0.09) 1.4 (0–56.4) 0.000 0.000
 Vitamin B12 0.001 (0–0.097) 1.4 (0–57.7) 0.000 0.000
 Homocysteine 0.001 (0–0.079) 1.3 (0–53.9) 0.000 0.000

The Bayesian method allows for uncertainty in the estimation of heterogeneity and therefore 95% CrIs are reported for the Bayesian model parameters