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. 2020 Feb 14;59(8):3555–3564. doi: 10.1007/s00394-020-02190-8

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — Experiment design and group distribution. Rats were fed either the control diet (red line) or HFD (blue line) for 8 weeks. At week eight, each diet group was then divided in three (n = 6), and subjected to one of the three surgical situations: No Surgery, Sham surgery or VSG. Half of the HFD-fed rats were then switched to the control diet (green line). Rats continued the allocated diet until week 12