Table 2:
Outcomes - REAP-S, ASA-24, and Anthropometrics
| Baseline | Week 12 | Difference | p-value | |
|---|---|---|---|---|
| REAP-S n=23 | ||||
| Cumulative Score | 32.35 (3.42) | 35.87 (3.46) | 3.52 (3.13) | <0.001 |
| Willing to Change | 1.35 (0.65) | 1.17 | −0.17 (0.39) | 0.04 |
| Feels well to Cook, shop | 23 (100) | 23 (100) | 0 | N/A |
| ASA-24 Scores n = 22 | ||||
| Total kcal | 2096.24 (649.95) | 1544.16 (455.84) | −552.08 (761.84) | 0.003 |
| Protein (g) | 76.95 (18.46) | 76.75 (24.60) | −0.20 (30.70) | 0.98 |
| % kcal from Protein | 15.34 (3.53) | 20.20 (4.37) | 4.86 (5.10) | <0.001 |
| Carbohydrate (g) | 234.42 (88.83) | 176.06 (52.64) | −58.36 (91.87) | 0.007 |
| % kcal from carbohydrate | 44.84 (9.15) | 46.24 (8.48) | 1.40 (6.68) | 0.34 |
| Fat (g) | 90.70 (38.86) | 62.08 (30.91) | −28.62 (40.30) | 0.003 |
| % kcal from fat | 38.34 (10.06) | 35.19 (9.92) | −3.14 (8.28) | 0.09 |
| Fiber (g) | 20.35 (8.45) | 22.60 (9.38) | 2.25 (12.97) | 0.43 |
| Saturated fat (g) | 29.80 (13.65) | 17.28 (9.09) | −12.52 (13.30) | <0.001 |
| Sodium (mg) | 3297.14 (1024.55) | 2664.90 (913.91) | −632.24 (1180.61) | 0.02 |
| Calcium (mg) | 1026.58 (358.82) | 872.81(260.69) | −153.77 (347.85) | 0.05 |
| Vitamin D (mcg) | 4.92 (3.82) | 3.99 (3.15) | −0.93 (5.03) | 0.38 |
| Sugars intake (g) | 60.02 (41.26) | 25.09 (31.80) | −34.93 (40.38) | <0.001 |
| Other (alcohol, g) | 4.92 (21.44) | −3.69 (8.22) | −8.60 (17.85) | 0.04 |
| Anthropometrics (n= 23) | ||||
| Weight, kg | 96.76 (14.08) | 91.54 (14.99) | −5.22 (3.13) | <0.001 |
| Waist Circumference, cm | 115.97 (9.15) | 109.08 (9.66) | −6.88 (5.67) | <0.001 |
Continuous variables are represented as mean (standard deviation). Kcal is kilocalories, g is grams, mg in milligrams, mcg is micrograms, kg is kilograms, kg/m2 is kilograms per meters squared, REAP-S is Rapid Eating and Activity Assessment and ASA-24 is Automated Self-Administered 24-Hour Dietary Assessment Tool, ASA-24 values are from food intake.