Table 1:
Herbal components | Botanic family | Medicinal part | g |
---|---|---|---|
Radix Salviae Miltiorrhizae | Lamiaceae | Root and rhizome | 8.0 |
Fermentation Mycelium Powder | Clavicipitaceae | Stroma | 4.0 |
Fructus Schisandrae Chinensis | Schisandraceae | Ripe fruit | 2.0 |
Semen Persicae | Rosaceae | Seed | 2.0 |
Pollen Pini | Pinaceae | Pollen | 2.0 |
Gynostemmaa Pentaphyllammak | Cucurbitaceae | Rhizome | 6.0 |
Amount in 4.8 g of FZHY recipe powder