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. Author manuscript; available in PMC: 2020 Nov 17.
Published in final edited form as: Arch Clin Biomed Res. 2020 Oct 20;4(5):561–580. doi: 10.26502/acbr.50170125

Table 2:

Quality control standard for FZHY recipe.

Compounds (Marker) Quality criterion
Salvianolic acid B Referred to Radix Salvia Miltiorrhizae, should not be less than 3.15mg in 1 g of extract of TCM 319 recipe powder
Sodiumc danshensu Referred to Radix Salvia Miltiorrhizae, should not be less than 2.75mg in 1 g of extract of TCM 319 recipe powder
Adenosine Referred to Mycelium powder, should not be less than 1mg in 1 g of extract of TCM 319 recipe powder
Schisandrin B Referred to Fructus Schisandrae Chinensis, should not be less than 0.475mg in 1 g of extract of TCM 319 recipe powder