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. 2020 Nov 4;10:602239. doi: 10.3389/fcimb.2020.602239

Figure 1.

Figure 1

Microbiological profiles. DNA extracted from saliva was sequenced for the V1-V3 region of the 16S rRNA gene using paired-end chemistry. The generated reads were merged, quality-filtered and classified to the species level using a BLASTn-based algorithm. The stacked bars show the average relative abundances of all phyla and top genera and species (those with relative abundance ≥ 1%) identified in the study groups. OT, oral taxon.