Table 2.
Comparison of vegetable types and the risk of contamination with parasites.
| Parsley |
Arugula |
Radish |
Lettuce |
Spearmint |
Watercress |
Coriander |
||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Odd | p value | Odd | p value | Odd | p value | Odd | p value | Odd | p value | Odd | p value | Odd | p value | |
| Arugula | 2.2 | 0.472 | – | – | – | – | – | – | – | – | – | – | – | – |
| Radish | 3 | 0.273 | 1.36 | 1.000 | – | – | – | – | – | – | – | – | – | – |
| Lettuce | 0.2 | 0.135 | 0.10 | 0.011⁎ | 0.08 | 0.004⁎ | – | – | – | – | – | – | – | – |
| Spearmint | 1.67 | 0.722 | 0.76 | 1.000 | 0.56 | 0.704 | 7.22 | 0.029⁎ | – | – | – | – | – | – |
| Watercress | 2.2 | 0.472 | 1.000 | 1.000 | 0.73 | 1.000 | 9.53 | 0.011⁎ | 1.32 | 1.000 | – | – | – | – |
| Coriander | 7 | 0.053⁎ | 3.18 | 0.394 | 2.3 | 0.654 | 30.3 | 0.0002⁎ | 4.2 | 0.22 | 3.18 | 0.394 | – | – |
| Tarragon | 15 | 0.015⁎ | 6.8 | 0.172 | 5 | 0.333 | 65 | 0.00003⁎ | 9 | 0.082⁎ | 6.8 | 0.171 | 2.14 | 1.000 |
⁎
Statistically significant associations (p < 0.05).