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. 2020 Nov 8;21(21):8374. doi: 10.3390/ijms21218374

Figure 7.

Figure 7

Detection of H2O2 in the control and silenced pepper leaves. (A) H2O2 staining from leaves of TRV2:00 and TRV2:CaHsfA1d plants post 45 °C heat treatment for 2 h. (B) Quantification of relative DAB staining of the control and silenced pepper. Data are means ± SD of three biological replicates. The asterisks on the top of bars indicate significant differences between the TRV2:00 and TRV2:CaHsfA1d plants. * p < 0.05 by t-test. Scale bar = 1 cm.