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. 2020 Nov 18;19:212. doi: 10.1186/s12934-020-01473-3

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 2 — Composition of the gut microbiota: a the relative contribution of the top 8 phyla in each group; b relative abundance of Firmicutes in six groups, the data were analyzed by one-way ANOVA (*p < 0.05; **p < 0.01); c Relative abundance of Bacteroides in six groups, the data were analyzed by one-way ANOVA (*p < 0.05; **p < 0.01); d the relative contribution of the top 30 genera in each group; e relative abundance of Lachnospiraceae in six groups, the data were analyzed by one-way ANOVA (*p < 0.05; **p < 0.01); f relative abundance of Lactobacillus in six groups, the data were analyzed by one-way ANOVA (*p < 0.05; **p < 0.01)