TABLE 1.
Glucose (g/L) | Sucrose (g/L) | YNB (g/L) | I-Phe (g/L) | (NH4)2SO4 (g/L) | MgSO47H2O (g/L) | |
M3 (Phe) | 30 | 8 | 1.7 | 9 | – | 0.5 |
M3 (Phe + NH4+) | 30 | 8 | 1.7 | 4.5 | 2.25 | 0.5 |
M3 (NH4+) | 30 | 8 | 1.7 | – | 4.5 | 0.5 |
Yeast nitrogen base (YNB) without amino acids and ammonium sulfate (BD Co., Ltd.).