Table 2.

Dietary changes from baseline to gestational week 36.^a

Subscales		Baseline values, mean (SD)	Week 36 values, mean (SD)	P value
1. HDS-P+b		40.36 (14.11)	55.56 (13.70)	<.001
2. Sugar (times/week)		10.10 (7.88)	1.89 (3.21)	<.001
3. Vegetables (times/week)		8.87 (3.52)	10.35 (3.5)	<.001
4. Whole grains (times/week)		6.71 (2.96)	8.87 (2.78)	<.001
5. Salt (times/week)		3.71 (3.10)	2.39 (2.49)	<.001
6. Fish (times/week)		1.84 (1.17)	2.21 (1.32)	<.001
7. Low-fat milk (times/week)		4.84 (4.08)	4.22 (3.34)	.02
8. Healthy oil (% of total dietary fat)c		62.41 (25.32)	65.09 (25.36)	.11
9. Read nutrition labels		5.78 (3.44)	8.45 (2.64)	<.001
10. Water (% of total fluid intake)c		40.15 (14.67)	51.21 (17.35)	<.001

^aPaired sample two-tailed t test.

^bHDS-P+: healthy dietary score for Pregnant+.

^cPercentage of weekly consumption.