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Changes of blood lipid indexes at different weight loss time points (n = 100, X̄± S).
| Indexes | T1 | T2 | T3 | T4 | F | P |
|---|---|---|---|---|---|---|
| Fasting blood glucose mmol/L | 9.21±1.46 | 8.66±1.23 | 6.57±1.23 | 5.97±0.63 | 47.06 | 0.00 |
| 2 hours postprandial blood glucose mmol/L | 13.67±2.06 | 13.22±1.84 | 12.82±1.87 | 9.80±1.57 | 24.90 | 0.01 |
| Glycosylated hemoglobin mmol/L | 8.07±0.95 | 7.82±0.87 | 7.79±0.92 | 5.87±1.01 | 26.28 | 0.01 |
