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. Author manuscript; available in PMC: 2021 Dec 1.
Published in final edited form as: Clin Nutr ESPEN. 2020 Oct 20;40:125–132. doi: 10.1016/j.clnesp.2020.10.002

Table 1:

Class topics covered in the Healthy Habits for Life curriculum.

Food Records Grocery Shopping and Labels Behavior Change
Healthy Nutrition Dining Out Meal Planning and Culinary Skills
Portions and Volumetrics Etiology of Obesity Physical Activity
Mindfulness Evaluating Popular Diets Long-term Weight Management