Table 3.
Effect of diets supplemented with leek leaf extract on the overall performance of broiler chicks (means ± SE).
Trait studied | Experimental diets | P-value | ||||
---|---|---|---|---|---|---|
Control | Leek (kurrat) leaf extract in diets | |||||
0.05% | 0.10% | 0.15% | 0.20% | |||
IBW, g | 40.20 ± 0.11 | 40.20 ± 0.05 | 40.40 ± 0.08 | 40.37 ± 0.08 | 40.27 ± 0.04 | 0.227 |
FBW, g | 1950.20 ± 3.04d | 2199.99 ± 9.87c | 2286.50 ± 16.36b | 2300.50 ± 1.69b | 2350.46 ± 6.26a | 0.001 |
BWG, g | 1910.00 ± 3.01d | 2159.79 ± 9.87c | 2246.10 ± 16.42b | 2260.13 ± 1.75b | 2310.20 ± 6.23a | 0.001 |
Total FI, g | 3413.07 ± 7.57c | 3790.67 ± 5.92b | 3959.90 ± 4.25a | 3959.53 ± 3.70a | 3973.80 ± 5.97a | 0.001 |
FCR | 1.79 ± 0.004a | 1.76 ± 0.024ab | 1.76 ± 0.011ab | 1.75 ± 0.002ab | 1.72 ± 0.003b | 0.038 |
Means within the same row carrying different superscripts were significantly different at (P ≤ 0.05). IBW, initial body weight; FBW, final body weight; BWG, body weight gain; FI, feed intake; FCR, feed conversion ratio.
Number of observation (n) = 50 in each group.