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. 2020 Nov 12;2020:8891855. doi: 10.1155/2020/8891855

Figure 5.

Figure 5

Concentration of polyphenols expressed in gallic acid equivalents (a) and flavonoids expressed in quercetin equivalents (b) in secondary herbal brews (after primary brewing) (mg L−1). Data are shown as mean ± SD. Different letters (a, b, c, etc.) show a significant difference with p < 0.05.