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. 2020 Nov 5;22(11):e17494. doi: 10.2196/17494

Table 1.

Participants’ characteristics at baseline.

Characteristic Total
(n=1298)
Waiting list (control)
(n=470)
Platform only
(n=420)
Platform and coaching
(n=408)
Weight (kg), mean (95% CI) 82.8 (81.9-83.6) 82.6 (81.3-84.0) 83.4 (81.7-85.0) 82.3 (80.8-83.7)
Age (years), mean (95% CI) 33.6 (33.0-34.2) 33.4 (32.4-34.4) 34.4 (33.4-35.6) 33.0 (31.9-34.0)
BMI (kg/m2), mean (95% CI) 29.89 (29.66-30.13) 29.73 (29.37-30.08) 30.12 (29.67-30.58) 29.85 (29.44-30.26)
Female, n (%) 996 (76.7) 362 (77.0) 315 (75.0) 319 (78.2)
Vegetable intakea, mean (95% CI) 3.1 (3.1-3.2) 3.1 (3.0-3.2) 3.1 (3.0-3.2) 3.1 (3.0-3.2)
Fruit intakea, mean (95% CI) 2.8 (2.7-2.8) 2.8 (2.7-2.9) 2.7 (2.6-2.8) 2.8 (2.7-2.9)
Whole grains intakea, mean (95% CI) 1.8 (1.7-1.8) 1.7 (1.6-1.9) 1.7 (1.6-1.9) 1.8 (1.7-1.8)
Ultraprocessed foodsa, mean (95% CI) 2.7 (2.7-2.8) 2.8 (2.7-2.9) 2.7 (2.6-2.8) 2.8 (2.6-2.8)
Sweetened beveragesa, mean (95% CI) 1.8 (1.7-1.9) 1.8 (1.7-1.9) 1.8 (1.7-1.9) 1.8 (1.7-1.9)
Moderate physical activityb, mean (95% CI) 2.4 (2.2-2.6) 2.6 (2.4-2.8) 2.9 (2.5-3.0) 1.8 (1.6-2.0)
Vigorous physical activityb, mean (95% CI) 1.3 (1.1-1.8) 1.5 (1.1-1.8) 1.6 (1.3-2.0) 0.6 (0.4-1.3)
Stages of change for physical activityc, n (%)

Precontemplation 46 (3.9) 19 (4.0) 12 (2.9) 15 (3.7)

Contemplation 435 (36.7) 146 (31.1) 163 (38.8) 126 (30.9)

Preparation 276 (23.4) 86 (18.3) 96 (22.9) 94 (23.0)

Action 256 (21.7) 86 (18.3) 79 (18.8) 91 (22.3)

Maintenance 169 (14.3) 81 (17.2) 45 (10.7) 43 (10.5)

aMeasured in servings per day.

bMeasured as days per week exercising for more than 10 minutes.

cPrecontemplation=not intending to engage in physical activity within 6 months; contemplation=intending to engage in physical activity within 6 months; preparation=intending to engage in physical activity within 30 days; action=physically active for less than 6 months; maintenance=physically active for more than 6 months.