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. 2020 Nov 14;6(11):e05474. doi: 10.1016/j.heliyon.2020.e05474

Figure 6.

Figure 6

Short chain fatty acids production of each plant extract. Statistical comparisons were made using Basal conditions as reference group. Significance labels: ns: not significant; ∗: p < 0.05; ∗∗: p < 0.01.