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. 2020 Nov 18;10:50. doi: 10.1186/s13601-020-00354-7

Fig. 3.

Fig. 3

Content of protein in pollen extracts (a) and three allergen components in extracts from seven Artemisia spp. b Differences between groups were analyzed by Tukey post hoc test (a) and Kruskal–Wallis test with Dunn’s test (b) *P < 0.05, **P < 0.01, ***P < 0.001