Table 6.

Consumption of dairy products in our study population

	Patients with coeliac disease, N (%)	General population, N (%)	P value
Do not eat dairy products	0	6 (1.1)	0.125
Every day	25 (14.2)	75 (14.2)
3–5 times a week	73 (41.5)	238 (45.1)
Once a week	48 (27.3)	140 (26.5)
Sometimes lactose-free mozzarella, cheese and yoghurt	8 (4.5)	23 (4.4)
Only lactose-free mozzarella and cheese and yoghurt	2 (1.1)	10 (1.9)
As ingredients only	11 (6.3)	29 (5.5)
Only parmesan cheese (lactose-free aged cheese)	9 (5.1)	7 (1.3)