Table 4.
Amino acida | Cow milk | Sheep milk | p valueb |
---|---|---|---|
Isoleucine | 6,367 ± 336 | 7,465 ± 501 | 0.012 |
Leucine | 10,417 ± 572 | 14,627 ± 901 | <0.001 |
Valine | 12,307 ± 702 | 17,606 ± 1,225 | <0.001 |
Lysine | 7,604 ± 605 | 9,652 ± 705 | 0.008 |
Methionine | 1,361 ± 144 | 1,860 ± 170 | <0.001 |
Threonine | 3,520 ± 441 | 4,602 ± 650 | 0.073 |
Phenylalanine | 1,713 ± 157 | 1,946 ± 187 | 0.140 |
Histidine | 1,658 ± 257 | 1,958 ± 279 | 0.423 |
Tryptophan | −124 ± 43 | −29 ± 45 | 0.076 |
Proline | 17,639 ± 891 | 20,476 ± 1,087 | 0.003 |
Glutamic acid | 1,309 ± 462 | 2,025 ± 319 | 0.055 |
Aspartic acid | 55 ± 53 | 198 ± 41 | 0.024 |
Tyrosine | 3,991 ± 213 | 4,097 ± 322 | 0.733 |
Asparagine | 2,065 ± 185 | 2,340 ± 253 | 0.220 |
Glutamine | 14,304 ± 1,700 | 13,122 ± 1,585 | 0.536 |
Serine | 2,754 ± 321 | 2,519 ± 371 | 0.499 |
Arginine | 1,541 ± 238 | 1,824 ± 220 | 0.195 |
Alanine | 6,760 ± 2,046 | 4,716 ± 1,828 | 0.305 |
Cystine | −29 ± 12 | −13 ± 10 | 0.243 |
Glycine | −3,241 ± 654 | −4,768 ± 621 | 0.037c |
Ornithine | 1,922 ± 178 | 2,209 ± 206 | 0.169 |
Citrulline | −1,511 ± 112 | −1,280 ± 120 | 0.124 |
Hydroxyproline | −91 ± 41 | −126 ± 58 | 0.615 |
1-Methylhistidine | −132 ± 52 | −270 ± 94 | 0.140 |
3-Methylhistidine | −82 ± 25 | −38 ± 27 | 0.192 |
αAminobutyric acid | 61 ± 244 | 85 ± 433 | 0.959 |
Taurine | −308 ± 328 | 51 ± 388 | 0.441 |
Values presented as means ± SEM in μmol·L−1·min−1.
Significance analyzed by Student's t-test.
Although p < 0.05 for Gly, t < tcrit and the null hypothesis was not rejected.