Table 3.

Multivariate analysis of demographic and clinical patameters among patients with and without GI symptoms with coronavirus disease-19

Parameters	Crude OR (95% CI)	Crude P values	Adjusted OR (95% CI)	P values (LR test)
Age (y, continuous variable)	1.03 (1.01–1.06)	0.01	0.9966 (0.9634–1.031)	0.84
Religion (muslim vs hindu)	0.32 (0.14–0.74)	0.01	0.73 (0.11–4.92)	0.75
Diet (non-vegetarian vs vegetarian)	0.41 (0.17–0.98)	0.04	1.76 (0.24–12.87)	0.58
History of contact (yes vs no)	0.32 (0.12–0.82)	0.02	0.31 (0.1–0.98)	0.04
Gender (female vs male)	2.54 (1.05–6.11)	0.04	3.11 (0.99–9.78)	0.05
Comorbidity (yes vs no)	17.67 (6.89–45.31)	<0.01	8.61 (2.43–30.52)	<0.01
Presence of non-GI symptoms (yes vs no)	15.76 (6.31–39.34)	<0.01	9.46 (2.99–29.94)	<0.01

CI, confidence interval; GI, gastrointestinal; LR, likelihood ratio test; OR: odds ratio.