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. 2020 Nov 20;15(11):e0242602. doi: 10.1371/journal.pone.0242602

Table 3. ANOVA of the energy and carbohydrate intake (carbohydrates, starch, total sugars, and added sugars) as a function of the BMI of the study population.

BMI categories mean SD P
Total energy intake (MJ) normal weight 9.27 2.87 0.020
overweight 9.25 2.79
obesity 8.98 2.77
Carbohydrate (g) normal weight 311.16 135.94 0.028
overweight 310.08 133.01
obesity 301.02 125.09
Starch (g) normal weight 101.70 47.49 0.112
overweight 97.47 44.96
obesity 89.25 50.37
Total Sugars (g) normal weight 175.92 107.78 0.033
overweight 182.32 107.13
obesity 158.45 96.78
Added Sugars (g) normal weight 109.85 100.29 0.046
overweight 119.21 100.21
obesity 83.90 94.10
Free Sugars (g) normal weight 114.64 101.39 0.061
overweight 122.60 100.29
obesity 88.70 95.02
KIDMED normal weight 9.00 2.07 0.835
overweight 8.91 2.18
obesity 8.85 2.08

Nª normal weight = 392; overweight = 170; obesity = 69.