Table 3. ANOVA of the energy and carbohydrate intake (carbohydrates, starch, total sugars, and added sugars) as a function of the BMI of the study population.
BMI categories | mean | SD | P | |
---|---|---|---|---|
Total energy intake (MJ) | normal weight | 9.27 | 2.87 | 0.020 |
overweight | 9.25 | 2.79 | ||
obesity | 8.98 | 2.77 | ||
Carbohydrate (g) | normal weight | 311.16 | 135.94 | 0.028 |
overweight | 310.08 | 133.01 | ||
obesity | 301.02 | 125.09 | ||
Starch (g) | normal weight | 101.70 | 47.49 | 0.112 |
overweight | 97.47 | 44.96 | ||
obesity | 89.25 | 50.37 | ||
Total Sugars (g) | normal weight | 175.92 | 107.78 | 0.033 |
overweight | 182.32 | 107.13 | ||
obesity | 158.45 | 96.78 | ||
Added Sugars (g) | normal weight | 109.85 | 100.29 | 0.046 |
overweight | 119.21 | 100.21 | ||
obesity | 83.90 | 94.10 | ||
Free Sugars (g) | normal weight | 114.64 | 101.39 | 0.061 |
overweight | 122.60 | 100.29 | ||
obesity | 88.70 | 95.02 | ||
KIDMED | normal weight | 9.00 | 2.07 | 0.835 |
overweight | 8.91 | 2.18 | ||
obesity | 8.85 | 2.08 |
Nª normal weight = 392; overweight = 170; obesity = 69.