Table 1.
Diet | MG | CE | BP |
---|---|---|---|
Ingredient composition, % | |||
Chicken byproduct meal low ash | 35.22 | 35.22 | 35.22 |
Brewers rice | 14.07 | 14.07 | 14.07 |
Corn | 14.07 | 14.07 | 14.07 |
Wheat | 14.07 | 14.07 | 14.07 |
Miscanthus grass | 10.00 | – | – |
Cellulose | – | 10.00 | – |
Beet pulp | – | – | 10.00 |
Corn gluten meal (75% crude protein) | 5.00 | 5.00 | 5.00 |
Salt | 0.40 | 0.40 | 0.40 |
Potassium chloride | 0.26 | 0.26 | 0.26 |
Choline chloride (60%) | 0.20 | 0.20 | 0.20 |
Vitamin premixa | 0.20 | 0.20 | 0.20 |
Calcium carbonate | 0.20 | 0.20 | 0.20 |
Trace mineral premixb | 0.20 | 0.20 | 0.20 |
Fish oil | 0.10 | 0.10 | 0.10 |
Taurine | 0.10 | 0.10 | 0.10 |
Natural antioxidant | 0.10 | 0.10 | 0.10 |
Titanium oxide | 0.40 | 0.40 | 0.40 |
Chromium sesquioxide | 0.25 | 0.25 | 0.25 |
Chicken fatc | 4.01 | 4.01 | 4.01 |
Flavor enhancerc | 1.00 | 1.00 | 1.00 |
Nutrient concentration on a dry matter basis | |||
Dry matter, % | 94.53 | 94.48 | 94.60 |
Crude protein, % | 35.40 | 34.20 | 33.80 |
Crude fat, % | 11.40 | 12.00 | 11.60 |
Ash, % | 7.16 | 7.01 | 7.00 |
Crude fiber, % | 5.56 | 8.90 | 2.95 |
TDF, % | 13.76 | 14.48 | 10.88 |
Nitrogen-free extractd, % | 26.81 | 26.79 | 31.32 |
Gross energy, kcal/kg | 4839 | 4823 | 4839 |
aVitamin E supplement (79,887 IU/kg), niacin supplement (64,736 mg/kg), calcium pantothenate (12,186 mg/kg), vitamin A supplement (17,162,998 IU/kg), thiamin mononitrate (14,252 mg/kg), pyridoxine hydrochloride (5,537 mg/kg), riboflavin supplement (4,719 mg/kg), vitamin D3 supplement (920,000 IU/kg), biotin (70 mg/kg), vitamin B12 supplement (22 mg/kg), and folic acid (720 mg/kg), as is basis.
bZinc sulfate (88,000 mg/kg), ferrous sulfate (38,910 mg/kg), copper sulfate (11,234 mg/kg), manganous oxide (5,842 mg/kg), sodium selenite (310 mg/kg), calcium iodate (1,584 mg/kg), as is basis.
cAdded after the diets were dried to less than 10% moisture as a coating step.
dNitrogen-free extract = dry matter − crude protein − crude fat − ash − TDF.