Sociodemographics |
|
|
|
|
|
|
|
Age |
|
|
|
|
|
|
5-year increase |
346 |
1.26 (1.11-1.43) |
1.40 (1.23-1.60) |
540 |
1.32 (1.21-1.45) |
1.34 (1.22-1.47) |
Education |
|
|
|
|
|
|
None |
10 |
3.89 (0.79-19.2) |
|
57 |
1.43 (0.86-2.36) |
|
Primary |
98 |
ref |
|
186 |
ref |
|
Secondary or higher |
237 |
1.50 (0.86-2.59) |
|
297 |
0.35 (0.20-0.62) |
|
Time in current neighborhood |
|
|
|
|
|
|
≤3 years |
137 |
1.91 (1.15-3.17) |
3.32 (1.79-6.17) |
239 |
0.61 (0.37-1.01) |
|
>3 years |
208 |
ref |
ref |
301 |
ref |
|
|
Health status |
|
|
|
|
|
|
|
Did not receive needed care in past 6 months |
|
|
|
|
Yes |
88 |
1.35 (0.77-2.35) |
|
144 |
2.55 (1.47-4.45) |
2.82 (1.35-5.88) |
No |
258 |
ref |
|
396 |
ref |
ref |
Kessler-6 psychological distress score |
|
|
|
|
|
1-point increase |
346 |
0.96 (0.89-1.02) |
|
538 |
1.09 (1.02-1.17) |
|
|
Individual risk factors |
|
|
|
|
|
|
|
BMI |
|
|
|
|
|
|
Underweight (<18.5) |
34 |
0.30 (0.06-1.53) |
0.33 (0.05-2.28) |
44 |
0.68 (0.26-1.78) |
0.81 (0.27-2.48) |
Normal (18.5-<25) |
228 |
ref |
ref |
230 |
ref |
ref |
Overweight (25-<30) |
61 |
2.08 (1.07-4.04) |
1.13 (0.54-2.35) |
170 |
1.95 (1.12-3.38) |
1.90 (1.09-3.33) |
Obese (>=30) |
11 |
1.46 (0.34-6.28) |
0.99 (0.22-4.43) |
87 |
4.31 (2.10-8.86) |
5.73 (2.49-13.19) |
Central obesity |
|
|
|
|
|
|
Yes |
21 |
6.23 (1.74-22.35) |
|
302 |
2.79 (1.71-4.56) |
|
No |
321 |
ref |
|
231 |
ref |
|
Tobacco use |
|
|
|
|
|
|
Current smoker |
45 |
1.05 (0.49-2.23) |
|
21 |
0.60 (0.12-2.96) |
|
Previous or never smoker |
301 |
ref |
|
519 |
ref |
|
Alcohol consumption |
|
|
|
|
|
|
At least twice a week |
106 |
0.77 (0.42-1.43) |
|
39 |
0.44 (0.14-1.41) |
|
Less than twice a week or never |
240 |
ref |
|
501 |
ref |
|
Consumes fried food at least once a day |
|
|
|
|
|
Yes |
244 |
1.09 (0.50-2.37) |
|
357 |
0.45 (0.27-0.76) |
|
No |
102 |
ref |
|
181 |
ref |
|
Adds salty seasoning or sauce to foods |
|
|
|
|
|
Always or often |
95 |
0.98 (0.43-2.19) |
|
164 |
0.94 (0.58-1.51) |
|
Sometimes, rarely, or never |
246 |
ref |
|
374 |
ref |
|
|
Household environment |
|
|
|
|
|
|
|
Cooking location |
|
|
|
|
|
|
Indoor |
210 |
1.05 (0.60-1.83) |
|
337 |
0.66 (0.40-1.09) |
|
Outdoor |
126 |
ref |
|
202 |
ref |
|
Number of household members |
|
|
|
|
|
1-person increase |
346 |
1.02 (0.90-1.16) |
|
540 |
0.94 (0.86-1.03) |
|
Waypoint hypertension prevalence (excluding self) |
|
|
|
|
5 percentage point increase |
346 |
1.40 (1.23-1.61) |
1.42 (1.19-1.70) |
540 |
1.24 (1.14-1.35) |
1.26 (1.17-1.36) |