Table 2.

Percentage of metabolites involved in challenged and control E. fuscoguttatus

Amino acids	CH + (%)	C + (%)	Organic acids	CH + (%)	C + (%)	Carbohydrates	CH + (%)	C + (%)	Fatty acid	CH + (%)	C + (%)
Proline	4.95 ± 0.03	4.88 ± 0.01	Pentadecanoic acid	7.38 ± 0.02	6 ± 0.12	Galactopyranose	12 ± 0.06	17.46 ± 0.08	6,9-Octadecenoic acid	26.03 ± 0.04	23 ± 0.12
Leucine	33.1 ± 0.01	12.3 ± 0.09	Tridecanoic acid	7.71 ± 0.01	8.12 ± 0.1	Mannose	15 ± 0.09	6.22 ± 0.02	8,11-Eicosadienoic acid	27.04 ± 0.01	22.5 ± 0.17
Creatinine	3 ± 0.05	3.89 ± 0.03	Propanoic acid	8.67 ± 0.05	11.09 ± 0.04	Glycoside	2.14 ± 0.01	2.39 ± 0.01	Stearidonic acid	10.45 ± 0.02	17 ± 0.04
Threonine	10 ± 0.13	4.7 ± 0.02	Butanedioic acid	7.34 ± 0.01	8.11 ± 0.17	Glucose	30 ± 0.12	47 ± 0.16	Linoleic acid	26.03 ± 0.07	27 ± 0.11
Glycine	8.38 ± 0.17	33.1 ± 0.19	Pentanedioic acid	7.34 ± 0.12	6.34 ± 0.05	Galactose	1.85 ± 0.06	1.97 ± 0.01	5,8,11-Eicosatetraenoic acid	10.45 ± 0.09	9.99 ± 0.08
Isoleucine	7.56 ± 0.05	3.4 ± 0.01	Palmitelaidic acid	6.62 ± 0.05	7.11 ± 0.02	Myo-Inositol	3.4 ± 0.01	2 ± 0.02
Alanine	4.29 ± 0.09	3.68 ± 0.01	Propanedioic acid	7.15 ± 0.09	6.9 ± 0.02	Mannopyranose	2 ± 0.02	2.07 ± 0.08
Valine	11.49 ± 0.06	1.76 ± 0.03	1,2,3-Propanetricarboxylic acid	7.34 ± 0.14	6.34 ± 0.05	Glucopyranose	19 ± 0.16	8.64 ± 0.01
Cadaverine	1.13 ± 0.05	3.84 ± 0.01	Phosphoric acid	10.25 ± 0.17	12.98 ± 0.17	Glucopyranoside	7.08 ± 0.04	6.7 ± 0.06
Glutamine	16 ± 0.1	28.9 ± 0.09	Malic acid	7.74 ± 0.04	6 ± 0.02	Xylulose	3.68 ± 0.06	2.52 ± 0.01
			cis-6-Octadecenoic acid	7.79 ± 0.08	6.12 ± 0.1	Ribose	2.79 ± 0.02	2.47 ± 0.02
			trans-13-octadecenoic acid	7.79 ± 0.08	6.12 ± 0.1	Lyxose	1.03 ± 0.01	0.55 ± 0.01
			9-dodecenoic acid	7.22 ± 0.09	6 ± 0.02

*Two treatments were used: Vibrio challenged-fed (CH +) and control-fed (C +)