Table 9.
FSS | SS | HF | HFS | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Unprocessed | 180°C | 200°C | Unprocessed | 180°C | 200°C | Unprocessed | 180°C | 200°C | Unprocessed | 180°C | 200°C | |
HHV/MJ.kg-1a | 17.1 | 23.8 | 24.2 | 15.3 | 16.0 | 16.4 | 19.5 | 24.9 | 25.6 | 19.3 | 24.1 | 25.2 |
EEFb | - | 1.39 | 1.42 | - | 1.05 | 1.07 | - | 1.28 | 1.31 | - | 1.25 | 1.31 |
Ey / (%)c | - | 74.4 | 67.0 | - | 57.5 | 55.0 | - | 65.9 | 62.4 | - | 66.6 | 63.4 |
CALvi / (%)d | - | 39.2 | 41.5 | - | < 7 | - | 27.9 | 31.5 | - | 24.9 | 30.6 |
a Dried samples
b Energy enrichment factor,
c Energy yield,
d Calorific value improvement