Table 1.
Composition of the experimental diets; control (cont.) vs. the new ketogenic diet (KD) (g/100 g)
| Diet compositions | Control | New KD |
|---|---|---|
| g / 100g diet | g / 100g diet | |
| Fats | ||
| Soy oil | 1.90 | |
| Corn oil | 2.20 | |
| Coconut oil | 0.90 | 4.40 |
| Tuna oil | 5.70 | |
| Palm oil | 39.90 | |
| Rapeseed oil | 5.70 | |
| MCT oil | 1.30 | |
| Proteins | ||
| Caseine (85%) | 14.00 | 18.70 |
| L-Cystine | 0.18 | 0.30 |
| L-Leucine | 1.90 | |
| Carbohydrates | ||
| Cornstarch, pre-gelatinized | 45.59 | |
| Maltodextrin, 10 DE | 15.50 | |
| Sucrose | 10.00 | |
| Galactose | 1.50 | |
| Isomaltulose | 2.72 | |
| Fibres | ||
| Cellulose powder | 5.00 | 5.00 |
| Fructooligosaccharides | 5.00 | |
| Vits, Mins, Additions | ||
| Mineral & trace element premix (AIN-93M-MX) | 3.50 | 5.83 |
| [including 22% Sucrose] | 0.77 | 1.28 |
| Vitamin mix (AIN-93-VX) | 1.00 | 1.67 |
| [Including 97% Sucrose] | 0.97 | 1.62 |
| Choline chloride (50%; 0,434 g / g) | 0.23 | 0.38 |
| Tert-butylhydroquinone | 0.0008 | 0.0013 |
| Control | New KD | |
| mg / 100g diet | mg / 100g diet | |
| Fatty acid compositions | ||
| C-8:0 | 64.4 | 897.3 |
| C-10:0 | 51.5 | 699.1 |
| C-12:0 | 395.0 | 2066.6 |
| C-14:0 | 154.6 | 1317.0 |
| C-16:0 | 492.4 | 18064.5 |
| C-18:0 | 136.1 | 2285.2 |
| C-18:1w9 (OA) | 1040.6 | 19313.1 |
| C-18:2w6 (LA) | 2180.8 | 5055.2 |
| C-18:3w3 (ALA) | 107.4 | 527.6 |
| C-20:5w3 (EPA) | 0.0 | 326.3 |
| C-22:6w3 (DHA) | 0.0 | 1430.4 |
| A. Total Fats | 5.0 | 57.0 |
| B. Total Proteins | 12.1 | 18.1 |
| C. Total Carbohydratess | 71.1 | 4.2 |
| D. Total Sucrose from Vits & Mins | 1.7 | 2.9 |
| Ketogenic ratio [A/(B+C+D)] | 1 : 17 | 2.3 : 1 |
| Energy (kcal/100g diet) | 377 | 626 |