Table 2.

Differential relative abundances of bacteria in six levels

Items	Mean (ICP)	SD (ICP)	Mean (Nor)	SD (Nor)	p value	FDR
Bacilli	0.0038	0.0058	0.0014	0.0018	0.0055	0.015548	Class
Gammaproteobacteria	0.0311	0.0636	0.0052	0.0085	0.0070	0.022667
Enterobacteriales	0.0282	0.0633	0.0033	0.0063	0.0021	0.032923	Order
Lactobacillales	0.0033	0.0057	0.0011	0.0017	0.0007	0.008636
Enterobacteriaceae	0.0282	0.0633	0.0033	0.0063	0.0021	0.0282	Family
Leuconostocaceae	8.013E−05	2.095E−04	3.314E−06	1.402E−05	9.065E−04	0.006011
Streptococcaceae	0.0029	0.0055	0.0008	0.0009	0.0041	0.006011
Blautia	0.0168	0.0121	0.0084	0.0062	0.0009	0.026867	Genus
Citrobacter	3.087E−04	5.472E−04	8.751E−06	1.978E−05	2.218E−05	0.007293
Streptococcus	2.826E−03	5.532E−03	7.179E−04	8.808E−04	1.782E−02	0.026867
Streptococcus luteciae	2.148E−04	3.561E−04	7.496E−05	1.036E−04	1.057E−02	2.148E−04	Species

The p value is calculated by using Mann–Whitney U test with an FDR (n = 6)

SD standard deviation