Table 2. The correlations between biochemical and anthropometric parameters in the group of tested adolescents.

Legends: BMI: Body mass index; HC: hip circumference; WC: waist circumference; WHR: waist-to-hip ratio; SOD: Superoxide dismutase; GPx: Glutathione peroxidase; GR: Glutathione reductase; TAS: Total antioxidant status; hsCRP: high sensitive C-reactive protein; ρ: Spearmen’s correlation coefficient; p: significance of difference; NS-non significant

Parameters		BMI	HC	WHR	WC
SOD (U/g Hb) ρ p		-0.111 NS	-0.187 0.014	0.063 NS	-0.057 NS
GPx (U/g Hb) ρ p		-0.08 NS	-0.085 NS	-0.208 0.005	-0.163 0.028
GR (U/L) ρ p		0.456 <0.0001	0.357 0.0013	0.465 <0.0001	0.450 <0.0001
TAS (mmol/L) ρ p		0.536 <0.0001	0.469 <0.0001	0.573 <0.0001	0.584 <0.0001
hsCRP (mg/L) ρ p		0,393 0.000	0.377 0.000	0.346 0.002	0.385 0.000
Total cholesterol (mmol/L) ρ p		0.33 <0.0001	0.221 0.000	0.244 <0.0001	0.272 <0.0001
HDL-cholesterol (mmol/L) ρ p		-0.249 0.0001	-0.18 0.006	-0.274 <0.0001	-0.267 <0.0001
LDL-cholesterol (mmol/L) ρ p		0.275 <0.0001	0.174 0.007	0.198 0.002	0.212 0.001
Non-HDL-cholesterol (mmol/L) ρ p		0.392 <0.0001	0.280 <0.0001	0.301 <0.0001	0.333 <0.0001
VLDL-cholesterol (mmol/L) ρ p		0.504 <0.0001	0.437 <0.0001	0.457 <0.0001	0.503 <0.0001
Triglycerides (mmol/L) ρ p		0.51 <0.0001	0.435 <0.0001	0.467 <0.0001	0.501 <0.0001