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. 2020 Nov 14;2020:8831855. doi: 10.1155/2020/8831855

Figure 3.

Figure 3

Effect of N-acetylcysteine on the salivary redox status of rats. C: control group; HFD: high-fat-fed group; C+NAC: control rats+N-acetylcysteine supplementation; HFD+NAC: high-fat-fed rats+N-acetylcysteine supplementation; TAC: total antioxidant capacity; TOS: total oxidant status; OSI: oxidative status index; p < 0.05, ∗∗∗p < 0.0005, and ∗∗∗∗p < 0.0001.