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. 2020 Nov 14;2020:8831855. doi: 10.1155/2020/8831855

Figure 4.

Figure 4

Effect of N-acetylcysteine on oxidative damage to salivary proteins, lipids, and DNA of rats. C: control group; HFD: high-fat-fed group; C+NAC: control rats+N-acetylcysteine supplementation; HFD+NAC: high-fat-fed rats+N-acetylcysteine supplementation; 8-isoP: 8-isoprostanes; 4-HNE: 4 hydroxynonneal protein adducts; AGE: advanced glycation end products; AOPP: advanced oxidation protein products; 8-OHdG: 8-hydroxy-d-guanosine; p < 0.05, ∗∗p < 0.005, ∗∗∗p < 0.0005, and ∗∗∗∗p < 0.0001.