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. 2020 Nov 10;7:578508. doi: 10.3389/fvets.2020.578508

Figure 1.

Figure 1

Cumulative number of total COVID-19 cases among meatpacking, food-processing and farmworkers in the US from April 22nd to June 22nd, 2020 (Source: Food and Environment Reporting Network at www.thefern.org).