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. 2006 Sep 4;16(5):185–192. doi: 10.2188/jea.16.185

Table 3. Hazard ratios (HRs) and their 95% confidence intervals (95% CIs) for esophageal cancer risk according to combined categories of smoking, alcohol drinking and green tea consumption.

Smoking* Alcohol Green tea Cohort 1 Cohort 2


No. of cases/
person-years
HR (95% CI)§ No. of cases/
person-years
HR (95% CI)§ Pooled
HR (95% CI)§
1 / 7508.1 1.00 (referent) 1 / 15933.7 1.00 (referent) 1.00 (referent)
0 / 5208.6 - 2 / 18334.4 2.30 (0.21-25.5) -
2 / 4351.8 4.40 (0.40-48.8) 1 / 12685.7 1.31 (0.08-20.9) 2.61 (0.42-16.07)
4 / 11729.7 2.47 (0.28-22.2) 1 / 14726.1 0.86 (0.05-13.7) 1.65 (0.29- 9.19)
5 / 7357.4 7.25 (0.83-63.0) 13 / 22276.9 11.4 (1.49-87.3) 9.23 (2.10-40.60)
7 / 10889.1 5.65 (0.69-46.2) 5 / 16676.3 4.39 (0.51-37.6) 4.99 (1.11-22.43)
1 / 7074.2 1.21 (0.08-19.4) 4 / 9365.4 5.20 (0.58-46.6) 2.97 (0.53-16.58)
18 / 12956.6 12.2 (1.61-92.5) 13 / 19612.9 10.0 (1.31-76.7) 11.1 (2.63-46.51)

* : Currently smoking

† : Daily alcohol drinking

‡ : Daily consumption of ≥3 cups/day

§ : Adjusted for age in years, coffee consumption (never or occasionally, 1-2 cups/day, ≥3 cups/day), and black tea consumption (never or occasionally, ≥1 cup/day).