Table 1.
Definitions and main points about probiotics, prebiotics and synbiotics
Approach | Definition | Main points | References |
---|---|---|---|
Probiotic | Live micro-organisms that, when administered in adequate amounts, confer a health benefit on the host | Probiotics must have been shown in well-controlled studies to confer benefits to health | 25 |
Commensals from human samples, with adequate evidence, can be probiotics | |||
Live cultures associated with fermented foods but have no evidence of a health benefit are not probiotics | |||
Undefined faecal transplants are not probiotics | |||
Prebiotic | A substrate that is selectively utilised by host micro-organisms conferring a health benefit | Most prebiotics are given orally and target the gut microbiota although other sites such as the vaginal tract, oral cavity and skin are under investigation | 35 |
Health benefits include cardiometabolism, mental health and bone | |||
Currently established prebiotics are carbohydrate-based, but other substances such as polyphenols and PUFA may evolve | |||
Beneficial effect(s) of a prebiotic on health must be confirmed in the host for its intended use | |||
Synbiotic | A mixture, comprising live micro-organisms and substrate(s) selectively utilised by host micro-organisms, which confers a health benefit on the host | Host micro-organisms include both autochthonous and allochthonous micro-organisms (such as probiotics) | 36 |
A complementary synbiotic is a mixture of a probiotic plus prebiotic | |||
A synergistic synbiotic is composed of a live microbe(s) and a selectively utilised substrate(s), but neither needs to meet the minimum criteria stipulated previously for probiotics and prebiotics |