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. 2020 Nov 23;181(1):1–10. doi: 10.1001/jamainternmed.2020.5421

Table 2. Food and Beverage Categories Depicted in Movies and Consumed by US Individuals.

Categorya No. (%) of foods or beverages
Moviesb US dietc
Food category
Snacks and sweets 2173 (23.6) 13 581 (16.8)
Sweet bakery products (cookies, pies, pastries, cakes, donuts, brownies) 851 (9.3) 4177 (5.2)
Candy (candy, chocolate, and caramels) 702 (7.6) 2369 (2.9)
Savory snacks (cheese balls, pretzels, potato chips, popcorn) 378 (4.1) 3626 (4.5)
Other desserts (ice cream and frozen dairy desserts, puddings, gelatins) 156 (1.7) 1659 (2.0)
Crackers 62 (0.7) 1311 (1.6)
Snack or meal bars (breakfast bar, energy bar, granola bar) 24 (0.3) 439 (0.5)
Fruits 2053 (22.3) 6294 (7.8)
Vegetables 1324 (14.4) 10 198 (12.6)
Vegetables (dark green, starchy, red or orange, mixed-vegetable dishes) 1124 (12.2) 7784 (9.6)
White potatoes (mashed, baked, fried, boiled, french fries) 200 (2.2) 2414 (3.0)
Protein 900 (9.8) 12 616 (15.6)
Plant-based proteins (nuts, seeds, soy products, beans, legumes) 190 (2.1) 2366 (2.9)
Meats (pork, lamb, beef, goat, game) 169 (1.8) 1627 (2.0)
Eggs (including omelets) 153 (1.7) 1927 (2.4)
Seafood (fish, shellfish) 140 (1.5) 929 (1.1)
Cured meats and poultry (cold cuts, bacon, sausages, hot dogs) 125 (1.4) 2894 (3.6)
Poultry (chicken, turkey, duck) 123 (1.3) 2873 (3.5)
Grains 833 (9.1) 10 620 (13.1)
Breads, rolls, and tortillas (bread loaves, buns, dinner rolls, tortillas, bagels) 451 (4.9) 4922 (6.1)
Cereals (ready-to-eat) 150 (1.6) 2054 (2.5)
Quick breads or bread products (biscuits, muffins, pancakes, waffles) 116 (1.3) 1337 (1.7)
Cooked grains (dry or plain pasta, noodles, rice) 96 (1.0) 1637 (2.0)
Cooked cereals (oatmeal, breakfast grits) 20 (0.2) 670 (0.8)
Mixed dishes 682 (7.4) 10 612 (13.1)
Mixed dishes—sandwiches (cheeseburger, deli subs, hot dogs, peanut butter and jelly sandwich) 254 (2.8) 2222 (2.7)
Mixed dishes—Asian (chow mein, stir-fry, egg rolls, dumplings, sushi) 121 (1.3) 828 (1.0)
Mixed dishes—pizza 91 (1.0) 1325 (1.6)
Mixed dishes—soups 83 (0.9) 1225 (1.5)
Mixed dishes—grain-based (lasagna, pasta, rice dishes) 66 (0.7) 2162 (2.7)
Mixed dishes—meat, poultry, seafood 43 (0.5) 1449 (1.8)
Mixed dishes—Mexican (burritos, tacos, nachos) 24 (0.3) 1401 (1.7)
Condiments and sauces (ketchup, mustard, soy sauce, dips, gravy) 539 (5.9) 4765 (5.9)
Fats and oils (butter, cream cheese, whipped cream, mayonnaise, vegetable oils) 325 (3.5) 4937 (6.1)
Sugars (sugar, honey, sugar substitutes, jams, syrups, toppings) 251 (2.7) 3568 (4.4)
Dairy 116 (1.3) 3654 (4.5)
Cheese 102 (1.1) 2950 (3.6)
Yogurt 14 (0.2) 704 (0.9)
Other (protein, nutritional powders) 2 (0.0) 142 (0.2)
Beverage category
Alcoholic beverages 2303 (40.1) 1385 (3.5)
Liquor and cocktails 841 (14.6) 346 (0.9)
Wine 777 (13.5) 332 (0.8)
Beer 685 (11.9) 707 (1.8)
Coffee and tea 1323 (23.0) 5782 (14.7)
Coffee (coffee, cappuccino, blended coffee drinks, mocha) 1102 (19.2) 3507 (8.9)
Tea (tea, sweet tea) 221 (3.8) 2275 (5.8)
Water 881 (15.3) 14 288 (36.3)
Plain water 849 (14.8) 14 016 (35.6)
Flavored or enhanced water 32 (0.6) 272 (0.7)
Sweetened beverages 790 (13.7) 6112 (15.5)
Soft drinks 579 (10.1) 3286 (8.4)
Fruit drinks 128 (2.2) 1919 (4.9)
Sport and energy drinks 61 (1.1) 492 (1.3)
Smoothies and grain drinks 15 (0.3) 330 (0.8)
Nutritional beverages 7 (0.1) 85 (0.2)
Dairy beverages 223 (3.9) 6026 (15.3)
Milk 179 (3.1) 4857 (12.3)
Milkshakes and other dairy drinks 20 (0.3) 130 (0.3)
Flavored milk 19 (0.3) 733 (1.9)
Milk substitutes (almond, soy) 5 (0.1) 306 (0.8)
100% Juices 169 (2.9) 2434 (6.2)
Citrus juice 114 (2.0) 1045 (2.7)
Other fruit juice 28 (0.5) 604 (1.5)
Apple juice 19 (0.3) 713 (1.8)
Vegetable juice 8 (0.1) 72 (0.2)
Diet beverages 48 (0.8) 938 (2.4)
Diet soft drinks 48 (0.8) 695 (1.8)
Diet sport and energy drinks 0 70 (0.2)
Other diet drinks 0 173 (0.4)
Infant formula and human milk 11 (0.2) 2371 (6.0)
a

Food and beverage categories are based on What We Eat In America Categories 2015-2016.23

b

Percentages for movies from 9198 foods and 5748 beverages.

c

Data on US diet from nationally representative National Health and Nutrition Examination Survey 2015-2016 survey, day 1 intake, all respondents (8506 individuals, 80 987 foods, and 39 336 beverages).