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. 2020 Dec 15;208:112778. doi: 10.1016/j.ejmech.2020.112778

Fig. 7.

Fig. 7

Compounds 18 and 19 were shown to significantly reduce pyocyanin production to 23% and 36% respectively against a control of 0.1% DMSO at 3 × the IC50 value in P. aeruginosa strain PAO1-L.