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. 2020 Oct 26;8(11):6164–6173. doi: 10.1002/fsn3.1909

Figure 2.

Figure 2

Effect of Lactobacillus plantarum 06CC2 on the fecal short‐chain fatty acid levels in mice fed a high‐cholesterol diet. Results are shown as μmol/g dry feces. Data are means ± SE for six mice. Post hoc test was performed after a two‐way‐ANOVA. When a significant interaction was detected, the Tukey‐Kramer test was conducted to evaluate the significant differences among dietary groups. NS: not significant (p > .1)