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. 2020 Oct 7;8(11):6182–6191. doi: 10.1002/fsn3.1913

FIGURE 2.

FIGURE 2

The inclusions content of hawk tea made by boiling water fixation during different storage time (%). CK: the sample stored for 0 year; 1Y: the sample stored for 1 year; 3Y: the sample stored for 3 years; 6Y: the sample stored for 6 years. All of the data are expressed as mean ± standard deviation (SD) of three replicates. *Values in each column with different letters are significantly different (p < .05)