. 2020 Oct 2;8(11):6269–6274. doi: 10.1002/fsn3.1925

Table 2.

Minimal inhibitory concentration against a variety of antibiotics

	AMP	VAN	GEN	KAN	STR	ERY	CLI	TET	CHL
Cutoff value (µg/ml) ^a	2	4	32	n.r.	64	2	2	4	4
Streptococcus thermophilus IDCC 2201	0.064/S ^b	0.025/S	16/S	96	32/S	0.094/S	0.023/S	0.019/S	1.5/S

Abbreviations: AMP, ampicillin; CHL, chloramphenicol; CLI, clindamycin; ERY, erythromycin; GEN, gentamycin; KAN, kanamycin; n.r.: not required; STR, streptomycin; TET, tetracycline; VAN, vancomycin.

EFSA (European Food Safety Authority), 2012. EFSA Journal, 16(3), 5206–5224.

S, Susceptible