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. 2020 Sep 29;8(11):5767–5775. doi: 10.1002/fsn3.1579

Table 1.

GAB model parameters for dehydrated potato cubes pretreated by citric acid

Treated condition R 2 C g X m S2
0.1% citric acid 30 min .97091 18.00022 0.04176 0.001288
0.2% citric acid 30 min .980372 18.000886 0.047081 0.000909
0.3% citric acid 30 min .982847 18.0007 0.04702 0.001023