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. 2020 Oct 8;8(11):6120–6130. doi: 10.1002/fsn3.1904

Figure 10.

Figure 10

Acrylamide content of sample Yirgacheffe coffee beans roasted by drum, fluidized bed, and traditional type of roasters at light, medium, and dark degree of roast. Different letters over bars in the same analysis mean that samples are significantly (p < .05) different