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. 2020 Sep 23;8(11):5776–5784. doi: 10.1002/fsn3.1772

FIGURE 2.

FIGURE 2

Soluble sugar content (%), titratable acid content (%), vitamin C content (mg/100g), soluble solids content (%), soluble protein content (%), and anthocyanin content (mg/g) of blueberry under different treatments. C: blank control; S: JC65; M1: JC65 + 7ze3 + JC03; M2: JC65 + HS10 + 7ze3; M3: JC65 + JC03 + HS10. Significant differences are marked as: “*” for p < .05, “**” for p < .01