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. 2020 Oct 26;8(11):6047–6060. doi: 10.1002/fsn3.1895

TABLE 2.

Differences in vitamin consumption according to diet and gender after 1 year (subjects with data after 1 year)

EAR High fiber Low carbohydrate p‐value
(n = 30) (n = 24)
Mean (SD) Mean (SD)
Fat‐soluble vitamins
Vitamin A (retinol) (IU)
Both genders 7,594.5 (1,342.2) 8,019.3 (891.6) .808
Male 2,083 10,100.0 (19,629.6) 9,427.4 (7,906.6) .478
Female 1,667 6,627.4 (7,094.3) 7,333.3 (6,170.9)
Vitamin D (calciferol) (mcg)
Both genders 2.7 (0.3) 3.1 (0.4) .406
Male 10 3.0 (3.2) 3.9 (2.8) .339
Female 10 2.5 (2.7) 2.7 (2.7)
Vitamin E (alpha‐tocopherol) (mg)
Both genders 8.1 (0.8) 7.9 (0.8) .817
Male 12 8.8 (6.8) 10.1 (8.8) .298
Female 12 7.9 (7.2) 6.8 (3.4)
Vitamin K (phylloquinone) (mcg)
Both genders 124.0 (15.0) 220.0 (39.1) .025*
Male a 148.8 (168.5) 226.7 (287.5) .084
Female a 114.5 (118.0) 216.8 (306.2)
Water‐soluble vitamins
Vitamin C (ascorbic acid) (mg)
Both genders 93.8 (7.0) 87.6 (9.8) .599
Male 75 82.7 (61.4) 75.8 (65,4) .582
Female 60 98.1 (62.7) 93.4 (78.5)
Thiamin (B1) (mg)
Both genders 1.4 (0.1) 1.8 (0.4) .213
Male 1.0 1.6 (0.7) 1.4 (1.1) .380
Female 0.9 1.3 (0.6) 2.0 (3.4)
Riboflavin (B2) (mg)
Both genders 1.6 (0.1) 1.8 (0.1) .153
Male 1.1 1.9 (0.8) 2.1 (0.8) .003*
Female 0.9 1.5 (0.7) 1.6 (0.6)
Niacin (B3) (mg)
Both genders 19.4 (1.0) 22.2 (1.6) .142
Male 12 22.3 (11.0) 27.3 (14.4) .043*
Female 11 18.3 (8.3( 19.7 (10.6)
Pantothenic acid (mg)
Both genders 4.6 (0.2) 5.1 (0.3) .171
Male a 5.7 (2.7) 5.8 (2.1) .002*
Female a 4.2 (1.7) 4.7 (1.8)
Pyridoxine (B6) (mg)
Both genders 1.8 (0.1) 1.7 (0.1) .529
Male 1.1 2.1 (0.9) 2.0 (0.9) .054
Female 1.1 1.7 (0.7) 1.6 (0.7)
Folate (mcg)
Both genders 479.9 (34.0) 333.8 (22.1) <.001*
Male 320 540.8 (295.7) 335.0 (137.9) .007*
Female 320 456.4 (303.5) 333.2 (182.8)
Cobalamin (B12) (mcg)
Both genders 3.1 (0.3) 4.1 (0.4) .026*
Male 2.0 3.5 (2.6) 5.0 (3.6) .034*
Female 2.0 3.0 (2.4) 3.7 (2.4)

Abbreviations: IU, international units; mcg, micrograms; mg, milligrams.

a

EARs have not been established for vitamin K or pantothenic acid.

*

p‐value < .05.