Table 5.
Chemical class | Fold induction (SW480 cell‐implanted nude mice) | P‐value | |||||
---|---|---|---|---|---|---|---|
Mutation/full‐length | Full‐length/control | Mutation/control | Mutation versus full | Full versus control | Mutation versus control | ||
2‐Hydroxypyridine | Hydroxy acids | 0.35 | 1.77 | 0.62 | 0.0190* | 0.04600* | 0.0540 |
Alanine | Amino acids | 1.02 | 0.72 | 0.74 | 0.8500 | 0.00800* | 0.0440* |
Arabitol | Amino acids | 0.55 | 3.67 | 2.01 | 0.0440* | 0.00046* | 0.0100* |
α‐Sorbopyranose (or fructose) | Carbohydrates | 0.49 | 1.08 | 0.52 | 0.0350* | 0.56000 | 0.0210* |
Asparagine | Amino acids | 0.81 | 0.82 | 0.67 | 0.2200 | 0.13000 | 0.0260* |
Coniferyl alcohol | Alcohols and polyols | 1.25 | 0.67 | 0.84 | 0.0170* | 0.00180* | 0.0880 |
Glucose | Carbohydrates | 1.23 | 0.87 | 1.08 | 0.0052* | 0.07700 | 0.2400 |
Histidine | Amino acids | 0.90 | 0.77 | 0.69 | 0.3600 | 0.00510* | 0.0046* |
Ketoisoleucine | Keto‐acids | 1.18 | 0.63 | 0.75 | 0.3300 | 0.00300* | 0.0390* |
Lactic acid | Hydroxy acids | 1.01 | 0.70 | 0.70 | 0.9100 | 0.00290* | 0.0110* |
Lauric acid | Fatty acids | 1.02 | 1.09 | 1.11 | 0.5900 | 0.02900* | 0.0021* |
Lysine | Amino acids | 0.89 | 0.82 | 0.73 | 0.2700 | 0.03400 | 0.0032* |
Malic acid | Dicarboxylic acids | 0.75 | 0.89 | 0.66 | 0.2600 | 0.49000 | 0.0690 |
n‐Caprylic acid | Fatty acids | 0.42 | 1.82 | 0.77 | 0.0140* | 0.06600 | 0.6700 |
Pyruvate + Oxalacetic acid | Keto‐acids | 0.89 | 0.76 | 0.68 | 0.4100 | 0.08000 | 0.0480* |
Rhamnose | Carbohydrates | 2.07 | 0.57 | 1.18 | 0.0340* | 0.16000 | 0.6100 |
Ribitol | Alcohols and polyols | 0.27 | 1.70 | 0.46 | 0.0180* | 0.12000 | 0.0970 |
Ribose | Carbohydrates | 0.66 | 1.34 | 0.88 | 0.0019* | 0.03500* | 0.4800 |
Succinic acid (or aldehyde) | Dicarboxylic acids | 0.87 | 0.83 | 0.72 | 0.3700 | 0.21000 | 0.0480* |
Tagatose | Carbohydrates | 1.15 | 0.75 | 0.86 | 0.0380* | 0.34000 | 0.6300 |
Taurine | Amino acids | 0.65 | 1.86 | 1.21 | 0.0420* | 0.02500* | 0.5700 |
Uracil | Pyrimidines and derivatives | 1.11 | 0.69 | 0.76 | 0.0640 | 0.00310* | 0.0220* |
Xylose | Carbohydrates | 0.99 | 0.43 | 0.43 | 0.9700 | 0.02100* | 0.0360* |
Values are represented as the fold‐induction of the peak intensity among nude mice implanted with SW480 cells with truncated APC (n = 4), SW480 transfectants full‐length APC (n = 5), and the corresponding control nude mice (n = 6). All data are represented in Table S5, and the metabolites that showed significantly altered levels are shown in Table 5. P‐values were calculated using Student's t‐test; *P < 0.05.